Compost Cuisine: Amazing Ways to Make Delicious Food Out of Garbage - AlterNet
San Francisco Luxury News

Media & Culture
AlterNet
Grilled and charred cobs and tough tomato ends become highly concentrated microstock. Deep-fried cornsilk becomes a lacy, spun-sugarish garnish. Squash stems are suvéed and stuffed, canneloni-style. Baker uses watermelon in at least eight different ...